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Program of Study: Farm Crops
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Language: English
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Subject: Cooking (Potatoes)
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Electronic Theses & Dissertations
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Theses
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In Copyright
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Potatoes
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A study of certain factors influencing the culinary quality of potatoes, with special reference to the color of boiled potatoes
Glidden, Arthur W.
Text (1932)
Part of
Electronic Theses & Dissertations
Chemical and physical properties affecting the cooking of potatoes
Sharma, Mahendra Kumar
Text (1958)
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Electronic Theses & Dissertations
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