MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Program of Study: Food Science and Human Nutrition
×
Subject: Aromatic amines
×
Subject: Heterocyclic compounds
×
Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Beef--Sensory evaluation
1
Cooking (Beef)
1
Fried food
1
Mutagenicity testing
1
Organosulfur compounds
1
Sour cherry
1
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The inhibition of heterocyclic aromatic amine formation in ground beef patties using tart cherries and fractions from tart cherries (Prunus cerasus)
Rodgers, William John
Text (2002)
Part of
Electronic Theses & Dissertations
Inhibition of heterocyclic aromatic amine formation in fried ground beef patties by organosulfur compounds in garlic
Shin, Hanseung
Text (2001)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
