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Program of Study: Food Science and Human Nutrition
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Subject: Chickens
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Subject: Lipids--Oxidation
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Electronic Theses & Dissertations
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Theses
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English
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Antioxidants
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Freeze-drying
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Lipids
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Muscle proteins
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Poultry
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Poultry as food
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Proteins
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Rosemary
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Effects of oleoresin rosemary on the oxidative quality of restructured chicken products
Lai, Shu-Mei
Text (1989)
Part of
Electronic Theses & Dissertations
Effect of lipid oxidation on functional and nutritional properties of chicken myofibrillar proteins stored at different water activities
Noormarji, Hajar Sheila
Text (1989)
Part of
Electronic Theses & Dissertations
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