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Program of Study: Food Science and Human Nutrition
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Subject: Colon (Anatomy)--Cancer
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Collection
Electronic Theses & Dissertations
8
Material Type
Theses
8
Language
English
8
Copyright Status
In Copyright
8
Subject
Cancer--Genetic aspects
1
Cancer--Nutritional aspects
4
Cancer--Risk factors
1
Carcinogenesis
2
Carcinogenesis--Animal models
2
Carcinogenicity testing
1
Carcinogens
1
Diet
1
Fat
1
Fermented foods
1
Fiber in human nutrition
2
Human beings
1
Intestines--Tumors
2
Mice
1
Mutagenesis
1
Phosphorylation
1
Proteins
1
Rats
1
Rats as laboratory animals
1
Rectum--Cancer
1
Tumors--Growth
1
Tumors--Nutritional aspects
1
Tyrosine in the body
1
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Tyrosine phosphorylation status of proteins in rat colon mucosa and in the colon cancer cell lines HT-29 and HCT-116
Mridvika
Text (1996)
Part of
Electronic Theses & Dissertations
Experimental colon cancer : effects of route of 1,2-dimethylhydrazine (DMH) administration, cabbage consumption and prior exposure to DMH
Messina, Mark John
Text (1987)
Part of
Electronic Theses & Dissertations
Development of an intestinal cell culture method to study dietary effects on intestinal mutagens
Lee, Wha Young Kim
Text (1978)
Part of
Electronic Theses & Dissertations
Soy reduces colon cancer risk in humans and rats
Thiagarajan, Deepa Gowri
Text (2005)
Part of
Electronic Theses & Dissertations
The influence of fermentable fibers on intestinal growth and tumorigenesis in Min+ mice
Rondini, Elizabeth Ann
Text (2000)
Part of
Electronic Theses & Dissertations
Influence of dietary fat and fiber on colon carcinogenesis
Glauert, Howard Perry
Text (1982)
Part of
Electronic Theses & Dissertations
Dietary modulation of tumorigenesis and gene expression in the Min mouse : a genetic model for human colorectal cancer
Mridvika
Text (2001)
Part of
Electronic Theses & Dissertations
Influence of soybean products and the non-steroidal anti-inflammatory drug sulindac on colorectal cancer
Wang, Bing
Text (2000)
Part of
Electronic Theses & Dissertations
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