MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Program of Study: Food Science and Human Nutrition
×
Subject: Diet in disease
×
Collection
Electronic Theses & Dissertations
9
Material Type
Theses
9
Language
English
9
Copyright Status
In Copyright
9
Subject
Cancer--Nutritional aspects
1
Cancer--Risk factors
1
Carcinogenesis
1
Cardiovascular system--Diseases
1
Cardiovascular system--Diseases--Nutritional aspects
1
Cell differentiation
1
Cholesterol
1
Colon (Anatomy)--Cancer--Nutritional aspects
1
Copper in the body
1
Coronary heart disease
1
Diet
1
Diet therapy
1
Dietitians
1
Fatty acids
1
Hemodialysis
1
Homocysteine
1
Kidneys--Diseases--Nutritional aspects
2
Magnesium in the body
1
Medical records
1
Nutrition
1
Nutrition surveys
1
United States
1
Vitamin B in human nutrition
1
Vitamin E
1
Zinc in the body
1
Search results
Showing 1 to 9 of 9 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Meta-analysis of total plasma homocysteine and nutritional status of B-vitamins of health and diseased adults
Prodromou, Prodromos A.
Text (1998)
Part of
Electronic Theses & Dissertations
Educational preparation of hospital dietitians : present functions and satisfactions ; characteristics needed for contributing membership on health teams
Spangler, Alice Ann, 1945-
Text (1945)
Part of
Electronic Theses & Dissertations
The application of the problem-oriented medical record to client nutritional care : a self-instructional module for dietetic students
Morrissey, Mary Jo Katherine
Text (1978)
Part of
Electronic Theses & Dissertations
Development of a self-instructional unit on the management of end stage renal disease
Groves, Diane Gay
Text (1977)
Part of
Electronic Theses & Dissertations
The vitamin E status of hemodialysis patients
Brown, Patricia Smith
Text (1980)
Part of
Electronic Theses & Dissertations
Health locus of control, attitudes and intention to reduce cancer risk
Anger, Sally Ruth
Text (1988)
Part of
Electronic Theses & Dissertations
Dietary patterns associated with risk factors for cardiovascular disease in U.S. adults
Kerver, Jean Marie
Text (2003)
Part of
Electronic Theses & Dissertations
Cholesterol, saturated fatty acid, polyunsaturated fatty acid, copper, zinc and magnesium intakes of the U.S. population
Fischer, Diane Renee
Text (1983)
Part of
Electronic Theses & Dissertations
Black beans and soy flour inhibit experimental colon carcinogenesis by reducing inflammation and enhancing colonocyte differentiation
Rondini, Elizabeth Ann
Text (2006)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last