MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Program of Study: Food Science and Human Nutrition
×
Subject: Elasticity--Measurement
×
Collection
Electronic Theses & Dissertations
1
Material Type
Theses
1
Language
English
1
Copyright Status
In Copyright
1
Search results
Showing 1 to 1 of 1 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Effects of cooking and processing variables on quality characteristics of diverse navy beans (Phaseolus vulgaris L.)
Nkunda, Dominique Savio
Text (2003)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last