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Program of Study: Food Science and Human Nutrition
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Subject: Fluorescence spectroscopy
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Subject: Flavonoids--Analysis
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Electronic Theses & Dissertations
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Theses
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English
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Fluorescence spectroscopy
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Lipids--Oxidation
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Evaluation of oxidative stability of lipids by fluorescence spectroscopy and characterization of flavonoid antioxidant chemistry
Arora, Arti, 1968-
Text (1997)
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