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Program of Study: Food Science and Human Nutrition
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Subject: Kidney bean--Processing
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Subject: Frozen foods
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Electronic Theses & Dissertations
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Theses
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English
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Kidney bean
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Kidney bean--Quality
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Michigan
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Feasibility and quality evaluation of fully cooked, individually quick frozen (IQF) dry beans
Beaumarchais, Julie Anne
Text (1989)
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