Search results

Showing 1 to 7 of 7 results

Characteristics of an oriental-type culture as applied to a milk product

Characteristics of an oriental-type culture as applied to a milk product

Onyeneho, Sylvester Ngozi

Text (1986)

Part of Electronic Theses & Dissertations

An assessment of the effects of aging of milk on cheese yield

An assessment of the effects of aging of milk on cheese yield

La Duke, Elizabeth Cara

Text (1986)

Part of Electronic Theses & Dissertations

The effects of lactic culture seeding of raw milk on the yield and quality of cheddar cheese

The effects of lactic culture seeding of raw milk on the yield and quality of cheddar cheese

Partridge, John Arthur

Text (1983)

Part of Electronic Theses & Dissertations

Enzymic coagulability, acid production and curd characteristics of bovine milk containing soy protein isolate

Enzymic coagulability, acid production and curd characteristics of bovine milk containing soy protein isolate

Shams, Shamsdokht

Text (1977)

Part of Electronic Theses & Dissertations

Studies on xanthine oxidase in cow's milk

Studies on xanthine oxidase in cow's milk

Cheng, Greg. Shu-Guang

Text (1983)

Part of Electronic Theses & Dissertations

Illumination of fat globule clustering in cows' milk

Illumination of fat globule clustering in cows' milk

Text (1982)

Part of Electronic Theses & Dissertations

Prevention of the sulfide flavor in heated milk by oxidation with hydrogen peroxide

Prevention of the sulfide flavor in heated milk by oxidation with hydrogen peroxide

Perlmutter, Richard Marc

Text (1971)

Part of Electronic Theses & Dissertations