MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Program of Study: Food Science and Human Nutrition
×
Collection
Sort
Alphabetically
By count
Electronic Theses & Dissertations
707
Material Type
Sort
Alphabetically
By count
Theses
707
Language
Sort
Alphabetically
By count
English
707
Copyright Status
Sort
Alphabetically
By count
In Copyright
707
Subject
Sort
Alphabetically
By count
See all 1,067 subjects
(1,052 hidden)
Antioxidants
14
Cheese
13
Children--Nutrition
12
Diet
18
Flour
15
Food habits
11
Kidney bean
16
Lipids
16
Meat
12
Michigan
18
Obesity
17
Proteins
26
Rats--Physiology
20
United States
14
Vitamin C
11
Year
TO
Apply
Search results
Showing 1 to 20 of 707 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Isolation and characterization of chicken myosin heavy chain genes
Barringer, Kevin James
Text (1983)
Part of
Electronic Theses & Dissertations
Sensory response to food stimuli in the elderly and college-age subjects
Witherly, Steven Anthony
Text (1982)
Part of
Electronic Theses & Dissertations
Effect of baking and toasting on the nutritive value of bread protein
Palamidis, Nickolas
Text (1978)
Part of
Electronic Theses & Dissertations
The application of the problem-oriented medical record to client nutritional care : a self-instructional module for dietetic students
Morrissey, Mary Jo Katherine
Text (1978)
Part of
Electronic Theses & Dissertations
Storage stability of mechanically deboned fish flesh
Morris, David Michael
Text (1977)
Part of
Electronic Theses & Dissertations
Modulation of intestinal tumorigenesis by dietary carbohydrate and protein sources in APC [superscript MIN] mice
Wang, Bing
Text (2005)
Part of
Electronic Theses & Dissertations
Production, fractionation and purification of galacto-oligosaccharides from whey lactose
Matella, Norman Joseph
Text (2006)
Part of
Electronic Theses & Dissertations
Black beans and soy flour inhibit experimental colon carcinogenesis by reducing inflammation and enhancing colonocyte differentiation
Rondini, Elizabeth Ann
Text (2006)
Part of
Electronic Theses & Dissertations
Soy reduces colon cancer risk in humans and rats
Thiagarajan, Deepa Gowri
Text (2005)
Part of
Electronic Theses & Dissertations
Ethylene and CO2 inhibit Aflatoxin B1 biosynthesis in Aspergillus parasiticus grown on peanuts
Gunterus, Agnesia
Text (2005)
Part of
Electronic Theses & Dissertations
A comparison of analytical techniques for measuring dairy soil on spray dryer filter bags
Graf, Eric E.
Text (2005)
Part of
Electronic Theses & Dissertations
Tissue deposition and clearance of aflatoxins from broiler chickens
Chen, Chihoung
Text (1983)
Part of
Electronic Theses & Dissertations
Studies on xanthine oxidase in cow's milk
Cheng, Greg. Shu-Guang
Text (1983)
Part of
Electronic Theses & Dissertations
Construction of a gene expression model in Mucor
Chiu, Fumin
Text (1988)
Part of
Electronic Theses & Dissertations
Methanol utilization by yeasts
Al-Mohizea, Ibrahim Saad
Text (1978)
Part of
Electronic Theses & Dissertations
Transfer of Listeria monocytogenes during slicing of ready-to-eat delicatessen meats
Vorst, Keith
Text (2005)
Part of
Electronic Theses & Dissertations
Children and adolescents diagnosed with type 2 diabetes in pediatric and adult endocrinology clinics in Michigan, glycemic control and associated factors
Handu, Deepa
Text (2005)
Part of
Electronic Theses & Dissertations
Microbial levels and reduction strategies for Michigan highbush blueberries
Popa, Iuliano Dumitru
Text (2005)
Part of
Electronic Theses & Dissertations
Food consumption patterns and dietary lead intake of preschool children
Bander, Laurie Kathryn
Text (1981)
Part of
Electronic Theses & Dissertations
Survival of selected pathogenic organisms during processing of a fermented turkey sausage product
Baran, William Lee, 1943-
Text (1973)
Part of
Electronic Theses & Dissertations
First
1
(current)
2
3
…
36
Last