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Tenderness of freeze-dried chicken with emphasis on enzyme treatments

Tenderness of freeze-dried chicken with emphasis on enzyme treatments

Wells, Gordon Herbert

Text (1965)

Part of Electronic Theses & Dissertations

Some studies on the composition and structure of phospholipids in chicken muscle

Some studies on the composition and structure of phospholipids in chicken muscle

Peng, Chung-yen

Text (1965)

Part of Electronic Theses & Dissertations

Identification of some chemical components in chicken flavor

Identification of some chemical components in chicken flavor

Minor, Lewis J.

Text (1964)

Part of Electronic Theses & Dissertations