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Showing 1 to 20 of 219 results

Effects of docosahexaenoic acid consumption on enteric reovirus infection : immunoglobulin responses and virus clearance

Effects of docosahexaenoic acid consumption on enteric reovirus infection : immunoglobulin responses and virus clearance

Text (2008)

Part of Electronic Theses & Dissertations

Relationships of extract-release volume and reduction of reazurin and tetrazolium dyes to microbial contamination of pork

Relationships of extract-release volume and reduction of reazurin and tetrazolium dyes to microbial contamination of pork

Miller, Linda Sue

Text (1968)

Part of Electronic Theses & Dissertations

The binding of vitamin B₁₂ by milk proteins

The binding of vitamin B₁₂ by milk proteins

Text (1964)

Part of Electronic Theses & Dissertations

Spore removal by bactofugation and its effect on ultra high temperature sterilization of milk

Spore removal by bactofugation and its effect on ultra high temperature sterilization of milk

Torres-Anjel, Manuel J.

Text (1968)

Part of Electronic Theses & Dissertations

Corrosion of mild steel in alkaline sequestering agent solutions

Corrosion of mild steel in alkaline sequestering agent solutions

Mulvaney, Thomas Richard

Text (1962)

Part of Electronic Theses & Dissertations

The relationship of some biochemical and physiological factors to postmortem changes in porcine muscle

The relationship of some biochemical and physiological factors to postmortem changes in porcine muscle

Koch, Duane Elmer

Text (1969)

Part of Electronic Theses & Dissertations

Thermal properties of foods and methods of their determination

Thermal properties of foods and methods of their determination

Reidy, Gerard A. (Gerard Anthony), 1942-

Text (1968)

Part of Electronic Theses & Dissertations

Rehydration of freeze-dried pork as related to pH and protein denaturation

Rehydration of freeze-dried pork as related to pH and protein denaturation

Suden, Joan Ruth

Text (1963)

Part of Electronic Theses & Dissertations

Fatty acids in neutral lipids and phospholipids from chicken tissues

Fatty acids in neutral lipids and phospholipids from chicken tissues

Katz, Michael Alexander

Text (1965)

Part of Electronic Theses & Dissertations

Irradiation pasteurization of Michigan grown strawberries

Irradiation pasteurization of Michigan grown strawberries

Birk, George Oliver

Text (1966)

Part of Electronic Theses & Dissertations

Growth rate of coliform organisms in cottage cheese and reconstituted non-fat milk

Growth rate of coliform organisms in cottage cheese and reconstituted non-fat milk

Skelton, Wendell Ray

Text (1963)

Part of Electronic Theses & Dissertations

Rheological properties of slush frozen orange juice concentrate

Rheological properties of slush frozen orange juice concentrate

Athanasopoulos, Panagiotis Evagelos, 1939-

Text (1975)

Part of Electronic Theses & Dissertations

Drying of pea bean slurries in a horizontal co-current spray dryer

Drying of pea bean slurries in a horizontal co-current spray dryer

Palnitkar, Madhav Pandurane, 1937-

Text (1967)

Part of Electronic Theses & Dissertations

Survival of heated Streptococcus faecalis as affected by age, incubation temperature, and recovery media

Survival of heated Streptococcus faecalis as affected by age, incubation temperature, and recovery media

Beuchat, Larry R.

Text (1967)

Part of Electronic Theses & Dissertations

A calorimetric and histological method for studying freezing rates in turkeys

A calorimetric and histological method for studying freezing rates in turkeys

MacNeil, Joseph Herman

Text (1961)

Part of Electronic Theses & Dissertations

$The isolation and physical-chemical characterization of a glycoprotein from the proteose-peptone fraction of cow's milk$

The isolation and physical-chemical characterization of a glycoprotein from the proteose-peptone fraction of cow's milk

Text (1967)

Part of Electronic Theses & Dissertations

The manufacture of cheddar and surati type cheese with vegetable fats and nonfat dry milk

The manufacture of cheddar and surati type cheese with vegetable fats and nonfat dry milk

Rao-Jude, Talari Vishwas

Text (1965)

Part of Electronic Theses & Dissertations

Fractionation and identification of some compounds in wood smoke

Fractionation and identification of some compounds in wood smoke

Porter, Roy Wayne

Text (1963)

Part of Electronic Theses & Dissertations

Partial purification and characterization of dihydrodipicolinic acid synthetase from sporulating bacillus megaterium

Partial purification and characterization of dihydrodipicolinic acid synthetase from sporulating bacillus megaterium

Webster, Francis Herschel

Text (1969)

Part of Electronic Theses & Dissertations

Tenderness of beef and lamb muscles as measured by pressure, shear force, and sensory evaluation

Tenderness of beef and lamb muscles as measured by pressure, shear force, and sensory evaluation

Smith, Homer D.

Text (1961)

Part of Electronic Theses & Dissertations