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Program of Study: Foods and Nutrition, Home Economics
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Electronic Theses & Dissertations
6
Material Type
Theses
6
Language
English
6
Copyright Status
In Copyright
6
Subject
Amino acids
1
Beans
1
Cooking (Apples)
1
Enzymes
1
Hypervitaminosis
1
Liver
1
Nutrition
2
Proteins--Metabolism
1
Vitamin B complex
2
Vitamin B1
1
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A study of the prevention of browning in frozen sliced apples for use in pie
Good, Mary Katherine
Text (1948)
Part of
Electronic Theses & Dissertations
The riboflavin and thiamine content of different varieties of Michigan beans, raw and cooked
Li, Yu Jui
Text (1949)
Part of
Electronic Theses & Dissertations
The use of Clostridium perfringens BP6K for analyzing casein for isoleucine, leucine, menthionine phenylalanine, and valine
Greensmith, Roberta Ellen
Text (1949)
Part of
Electronic Theses & Dissertations
Effect of feeding excess thiamine in the basal ration of the albino rat
Brown, Esther Louise
Text (1964)
Part of
Electronic Theses & Dissertations
Riboflavin and thiamine content of the intestinal tract of cecectomized and non-cecectomized white rats
Katainen, Violet Onerva
Text (1949)
Part of
Electronic Theses & Dissertations
A study of fatty livers induced in rats by a threonine imbalance with emphasis on enzyme, coenzyme, and liver fat interrelationships
Carroll, Sarah Catherine
Text (1960)
Part of
Electronic Theses & Dissertations
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