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Program of Study: Foods and Nutrition
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Collection: Electronic Theses & Dissertations
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Subject: Diet
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Material Type
Theses
9
Language
English
9
Copyright Status
In Copyright
9
Subject
Body weight
1
Calcium--Physiological effect
1
Cholesterol--Metabolism
1
Exercise
1
Lipids--Metabolism
1
Liver--Diseases
1
Metabolism
1
Nutrition
2
Rats
1
Vitamin B complex
1
Vitamin B12
1
Women college students--Health and hygiene
1
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The effect of exercise and caloric restriction on liver cholesterol in the rat
Martin, Mary John, Sister
Text (1962)
Part of
Electronic Theses & Dissertations
The effects of supplementary threonine and/or choline on enzyme activity and fat deposition in livers of albino rats fed 9% casein diets
Brown, Betty Bondurant
Text (1959)
Part of
Electronic Theses & Dissertations
Urinary excretion of riboflavin of college women on a self-chosen diet and the response to a saturation dose of riboflavin and thiamine
Ingalls, Ruth Louise
Text (1945)
Part of
Electronic Theses & Dissertations
A calcium retention study of an eleven and one-half year old boy on a self selected diet
Presson, Alta Virginia
Text (1951)
Part of
Electronic Theses & Dissertations
Studies of the validity of the estimation of food consumption based upon analyzed and computed weighed intake
Van Schaik, Theodora F. S. M.
Text (1951)
Part of
Electronic Theses & Dissertations
A comparison of three methods of assay for the riboflavin content of three mixed diets
Campbell, Annanell
Text (1944)
Part of
Electronic Theses & Dissertations
The effects on the weanling rat of the addition of water to threonine-deficient diets
Blyth, Rosemary Louise
Text (1966)
Part of
Electronic Theses & Dissertations
The dietary procedures employed in conducting a non-clinical metabolic balance study
Friedemann, Carolyn Mae
Text (1965)
Part of
Electronic Theses & Dissertations
A survey of the present weight status of college women - participants in weight reduction studies at Michigan State University, 1950-1960
Blake, Alma Jean
Text (1962)
Part of
Electronic Theses & Dissertations
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