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Program of Study: Foods and Nutrition
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Collection: Electronic Theses & Dissertations
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Subject: Proteins--Research
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Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Bread
1
Eggs--Preservation
1
Nutrition--Research
1
Stress (Physiology)
1
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Fresh and frozen egg yolk protein fractions : emulsion stabilizing power, viscosity, and electrophoretic patterns
Davey, Elizabeth Miller
Text (1968)
Part of
Electronic Theses & Dissertations
Relationship of controlled environmental stress and protein intake to growth and other physiological manifestations in young rats
Bishop, Helen Louise
Text (1963)
Part of
Electronic Theses & Dissertations
The effect of protein supplemented breads as compared with a standard white bread on the growth rate, tissue composition, and liver xanthine oxidase system of the rat
Buelke, Teckla Mueller
Text (1963)
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Electronic Theses & Dissertations
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