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Evaluation of objective methods of measuring differences in texture of freeze-dried poultry meat

Evaluation of objective methods of measuring differences in texture of freeze-dried poultry meat

Bele, Linda May

Text (1965)

Part of Electronic Theses & Dissertations

The effect of drying processes on the color and gel strength of baked whole egg and milk slurries

The effect of drying processes on the color and gel strength of baked whole egg and milk slurries

Endres, Joyce Ann

Text (1965)

Part of Electronic Theses & Dissertations