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The effect of various holding periods on the catalase, peroxidase, and ascorbic acid oxidase activity of several varieties of blanched canning peas

The effect of various holding periods on the catalase, peroxidase, and ascorbic acid oxidase activity of several varieties of blanched canning peas

Case, William Henry

Text (1948)

Part of Electronic Theses & Dissertations

Superoxide dismutase and superoxide radical : occurrence in higher plants and possible role in the action of herbicides

Superoxide dismutase and superoxide radical : occurrence in higher plants and possible role in the action of herbicides

Giannopolitis, Constantine Nicholas, 1946-

Text (1976)

Part of Electronic Theses & Dissertations