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Program of Study: Institution Administration
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Electronic Theses & Dissertations
26
Material Type
Theses
26
Language
English
26
Copyright Status
In Copyright
26
Subject
Associations, institutions, etc--Management
1
Bedding
1
Beef
1
Citrus fruits
1
Cooking (Beef)
1
Cooking (Eggs)
1
Cooking (Fruit)
1
Cooking (Meat)
2
Cooking (Pork)
1
Cooking (Vegetables)
1
Cornstarch
1
Dormitories
3
Dried eggs
2
Drippings
1
Employee fringe benefits
1
Employees
1
Floors
1
Food service
1
Frozen eggs
1
Government purchasing
1
Ham
2
Hospitals--Food service
1
Indiana--Portage
1
Labor turnover
1
Laundry
1
Management audit
1
Meat
2
Michigan State University
1
Oils and fats, Edible
1
Pastry
2
Porcelain
1
Puddings
1
Purchasing--Research
1
Quantity cooking
3
Restaurant management
1
Restaurants--Employees
1
Restaurants--Food service
1
School children--Food
1
School lunchrooms, cafeterias, etc
1
School lunchrooms, cafeterias, etc--Finance
1
School lunchrooms, cafeterias, etc--Management
1
Sucrose
1
Vitamin B1
1
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Comparison of meat purchases for single choice and selective menus in a residence hall for women
Moira, Sister M.
Text (1958)
Part of
Electronic Theses & Dissertations
The effect of the proportion of sucrose on the viscosity of cornstarch pastes made with different liquid mediums
Ferree, Mary Josephine
Text (1955)
Part of
Electronic Theses & Dissertations
A study of the factors affecting the purchasing of citrus fruits
Huffman, Orpha Mae
Text (1939)
Part of
Electronic Theses & Dissertations
Cost of fringe benefits in a college residence hall food service operation
Gould, Ruth Ella
Text (1954)
Part of
Electronic Theses & Dissertations
The records control function for a school lunch program
Ault, Mary Ellen
Text (1962)
Part of
Electronic Theses & Dissertations
China breakage in three university residence hall food services
Little, Anne E.
Text (1960)
Part of
Electronic Theses & Dissertations
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