MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Degree Level: Doctoral
×
Subject: Cooking (Poultry)
×
Collection
Electronic Theses & Dissertations
1
Material Type
Theses
1
Language
English
1
Copyright Status
In Copyright
1
Subject
Frozen poultry
1
Search results
Showing 1 to 1 of 1 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The composition of chicken lipids and cooking oil as influenced by cooking, reused cooking oil, and frozen storage of fried chicken
Lee, Whu-Ta, 1940-
Text (1972)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
