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Degree Level: Doctoral
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Subject: Rheology (Biology)
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Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Blood flow--Measurement
1
Bread
1
Dough
1
Proteins
1
Yeast
1
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Blood rheology : proposed models and the effects of cation concentration and active hyperemia
Masin, Joseph George, 1944-
Text (1971)
Part of
Electronic Theses & Dissertations
Physical and rheological characterization of a substituted dough system using a yeast protein isolate
Volpe, Theresa Angela, 1948-
Text (1976)
Part of
Electronic Theses & Dissertations
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