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Blood rheology : proposed models and the effects of cation concentration and active hyperemia

Blood rheology : proposed models and the effects of cation concentration and active hyperemia

Masin, Joseph George, 1944-

Text (1971)

Part of Electronic Theses & Dissertations

Rheological and functional properties of pasteurized liquid whole egg during frozen storage

Rheological and functional properties of pasteurized liquid whole egg during frozen storage

Herald, Thomas Joseph

Text (1987)

Part of Electronic Theses & Dissertations

Rheological behavior and microstructure of developed and undeveloped wheat dough

Rheological behavior and microstructure of developed and undeveloped wheat dough

Schluentz, Emily Joann

Text (1997)

Part of Electronic Theses & Dissertations

A rheological model of apple flesh failure during the Magness-Taylor puncture test

A rheological model of apple flesh failure during the Magness-Taylor puncture test

Jeong, Sanghyup

Text (1997)

Part of Electronic Theses & Dissertations

Physical and rheological characterization of a substituted dough system using a yeast protein isolate

Physical and rheological characterization of a substituted dough system using a yeast protein isolate

Volpe, Theresa Angela, 1948-

Text (1976)

Part of Electronic Theses & Dissertations

The rheological properties of the anterior cruciate ligament of a dog

The rheological properties of the anterior cruciate ligament of a dog

Haut, Roger Carl

Text (1968)

Part of Electronic Theses & Dissertations

Rheological properties of slush frozen orange juice concentrate

Rheological properties of slush frozen orange juice concentrate

Athanasopoulos, Panagiotis Evagelos, 1939-

Text (1975)

Part of Electronic Theses & Dissertations