MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Rheology (Biology)
×
Collection
Electronic Theses & Dissertations
7
Material Type
Theses
7
Language
English
7
Copyright Status
In Copyright
7
Subject
Apples
1
Blood flow--Measurement
1
Bread
1
Dogs--Anatomy
1
Dough
1
Dough--Mechanical properties
1
Frozen concentrated orange juice
1
Frozen eggs
1
Measurement
1
Proteins
1
Testing
1
Yeast
1
Year
TO
Apply
Search results
Showing 1 to 7 of 7 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Blood rheology : proposed models and the effects of cation concentration and active hyperemia
Masin, Joseph George, 1944-
Text (1971)
Part of
Electronic Theses & Dissertations
Rheological behavior and microstructure of developed and undeveloped wheat dough
Schluentz, Emily Joann
Text (1997)
Part of
Electronic Theses & Dissertations
Rheological properties of slush frozen orange juice concentrate
Athanasopoulos, Panagiotis Evagelos, 1939-
Text (1975)
Part of
Electronic Theses & Dissertations
The rheological properties of the anterior cruciate ligament of a dog
Haut, Roger Carl
Text (1968)
Part of
Electronic Theses & Dissertations
Rheological and functional properties of pasteurized liquid whole egg during frozen storage
Herald, Thomas Joseph
Text (1987)
Part of
Electronic Theses & Dissertations
A rheological model of apple flesh failure during the Magness-Taylor puncture test
Jeong, Sanghyup
Text (1997)
Part of
Electronic Theses & Dissertations
Physical and rheological characterization of a substituted dough system using a yeast protein isolate
Volpe, Theresa Angela, 1948-
Text (1976)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
