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Degree Level: Masters
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Subject: Canning and preserving
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Collection
Electronic Theses & Dissertations
24
Material Type
Theses
24
Language
English
24
Copyright Status
In Copyright
24
Subject
Aerobic bacteria
1
Agronomy
1
Alum
1
Bacillus subtilis
1
Bacteriology
1
Beans--Preservation
1
Black bean
1
Canned beans
2
Cherry
3
Common bean
1
Cucumbers
9
Electric lighting
1
Factories--Lighting
1
Food preservatives
1
Food spoilage
1
Food--Microbiology
1
Garlic
1
Genetics
1
Peach
3
Pickles
2
Plum
1
Polygalacturonase
1
Salt
1
Sorbic acid
1
Vitamin C
1
Whey
1
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Sorbic acid as a preservative for sweet cucumber pickles
Sheneman, Jack Marshall
Text (1954)
Part of
Electronic Theses & Dissertations
Factors causing cloudiness in pickle brines
Kragt, Marvin Nelson
Text (1951)
Part of
Electronic Theses & Dissertations
Factors which produce bleaching of pickles
Eisenstat, Leon
Text (1950)
Part of
Electronic Theses & Dissertations
The palatability and ascorbic acid retention of red cherries and green beans preserved by home methods of canning, freezing, dehydrating and salting
Pian, Mei-po Lou
Text (1950)
Part of
Electronic Theses & Dissertations
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