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Degree Level: Masters
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Subject: Colon (Anatomy)--Cancer--Nutritional aspects
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Language: English
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Copyright Status: In Copyright
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Electronic Theses & Dissertations
2
Material Type
Theses
2
Subject
Cancer cells--Growth--Regulation
1
Colon (Anatomy)--Cancer--Prevention
1
Human cell culture
1
Phytochemicals--Physiological effect
1
Rats--Physiology
1
Sphingolipids
1
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Sphingolipids in foods and differential sensitivity of human colon cancer cells to sphingoid bases and ceramides
Ahn, Eun-Hyun
Text (1998)
Part of
Electronic Theses & Dissertations
Consumption of black beans and navy beans reduced azoxymethane induced colon cancer in rats
Hangen, Laura
Text (2001)
Part of
Electronic Theses & Dissertations
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