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Degree Level: Masters
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Subject: Enriched foods
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Electronic Theses & Dissertations
5
Material Type
Theses
5
Language
English
5
Copyright Status
In Copyright
5
Subject
Calcium
1
Calcium in human nutrition
1
Cheddar cheese
1
Dairy products--Sensory evaluation
1
Dietary supplements
1
Elaeagnus umbellata
1
Ferrous sulfate
1
Food--Analysis
1
Food--Composition
1
Food--Iron content
1
Functional foods
1
Milk
1
Parental influences
1
Research
1
Sweet potatoes
1
Tanzania--Morogoro
1
Tanzania--Morogoro Region
1
Testing
1
Vitamin A deficiency in children--Prevention
1
Vitamin A in human nutrition
1
Yogurt
1
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Parental influences on calcium intake in children and their role in child supplement and calcium-fortified food use
Schoemer, Stephanie Lyn
Text (2005)
Part of
Electronic Theses & Dissertations
Physicochemical and sensory properties of autumnberry and application in bread
Tanojo, Aileen Diana
Text (2009)
Part of
Electronic Theses & Dissertations
Iron fortification of yogurt and pasteurized milk
Nkhata, Smith Gilliard
Text (2013)
Part of
Electronic Theses & Dissertations
Effect of micro-encapsulated ferrous sulfate on Cheddar cheese composition, divalent cation balance and acceptability
Arce, Abraham
Text (2016)
Part of
Electronic Theses & Dissertations
Effect of nutrition information on feeding first food enriched with orange fleshed sweet potatoes on vitamin A status in 6-12 months children in Morogoro Region, Tanzania
Mhalu, Glory Seraphim
Text (2014)
Part of
Electronic Theses & Dissertations
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