MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Degree Level: Masters
×
Subject: Food spoilage
×
Subject: Food--Microbiology
×
Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Canning and preserving
1
Cucumbers
1
Food--Microbiology
2
Thermophilic bacteria
1
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The viability of aerobic thermophilic bacteria in the presence of varying concentrations of acids, salt and sugars
Graham, Horace Delbert, 1925-
Text (1951)
Part of
Electronic Theses & Dissertations
The identity and heat tolerance of microorganisms causing spoilage of pasteurized sweet pickles
Robbins, Edward K.
Text (1957)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
