Search results

Showing 1 to 3 of 3 results

Relationship of internal temperature reached and maintained by vegetables during blanching to quality retention during frozen storage

Relationship of internal temperature reached and maintained by vegetables during blanching to quality retention during frozen storage

Carstensen, Jean I.

Text (1950)

Part of Electronic Theses & Dissertations

Some aspects of consumer demand for frozen fruits and vegetables

Some aspects of consumer demand for frozen fruits and vegetables

Marshall, Robert George

Text (1956)

Part of Electronic Theses & Dissertations

Effect of selected treatments on quality and storage stability of frozen mushrooms

Effect of selected treatments on quality and storage stability of frozen mushrooms

Skwara, Joseph Edward

Text (1970)

Part of Electronic Theses & Dissertations