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Degree Level: Masters
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Subject: Meat--Quality
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Electronic Theses & Dissertations
3
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Theses
3
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English
3
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In Copyright
3
Subject
Beef
1
Food contamination
1
Food law and legislation
1
Meat--Contamination
1
Pollutants
1
Slaughtering and slaughter-houses
1
United States
1
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Enforcement of federal standards for chemical residues in meat : an evaluation
Shriver, Ann Lynch
Text (1984)
Part of
Electronic Theses & Dissertations
Cross-national comparison of food safety standards for meat and meat products
Van Oijen, Helena A.
Text (1983)
Part of
Electronic Theses & Dissertations
Effect of slaughter method, electrical stimulation and holding temperature on the tenderness of beef steaks
Odume, Emmanuel Uche
Text (1978)
Part of
Electronic Theses & Dissertations
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