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Degree Level: Masters
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Subject: Microwave food products--Packaging
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Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Bacon
1
Microwave heating
2
Nitroso compounds
1
Nitrosoamines
1
Thermal desorption
1
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Thermally induced migration of food packaging materials into foods during microwave heating
Abdul Malek, Siti Noorbaiyah
Text (1990)
Part of
Electronic Theses & Dissertations
Heat induced desorption of volatiles from susceptor material
Rousselo, Sue Anderson
Text (1990)
Part of
Electronic Theses & Dissertations
The influence of microwave heating on the formation of N- nitrosamines in bacon
Chen, Shaun Chenghsiung
Text (1991)
Part of
Electronic Theses & Dissertations
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