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Degree Level: Masters
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Subject: Pork--Quality
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Electronic Theses & Dissertations
5
Material Type
Theses
5
Language
English
5
Copyright Status
In Copyright
5
Subject
Adrenergic beta agonists in animal nutrition
1
Flavor
1
Glycolysis
1
Phosphates
1
Postmortem changes
1
Sodium bicarbonate
1
Swine
1
Swine--Carcasses
1
Swine--Growth
2
Swine--Physiology
1
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Evaluation of Duroc versus Pietrain sired progeny for growth, composition, and meat quality
Edwards, David Bowen
Text (2001)
Part of
Electronic Theses & Dissertations
Carcass, meat quality and biochemical traits of Berkshire and Yorkshire progeny with or without Paylean treatment
Ritter, Matthew John
Text (2002)
Part of
Electronic Theses & Dissertations
Relationship between glycolytic oscillations and pork color and water-holding capacity
Berry, Nicholas L.
Text (2003)
Part of
Electronic Theses & Dissertations
Strategies to eliminate atypical aromas and flavors in sow loins
Sindelar, Jeffrey Joseph
Text (2002)
Part of
Electronic Theses & Dissertations
Genome-wide association study in an F2 Duroc x Pietrain resource population for meat quality and carcass traits
Casiró, Sebastián
Text (2016)
Part of
Electronic Theses & Dissertations
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