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Degree Level: Masters
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Subject: Poultry as food
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Collection
Electronic Theses & Dissertations
4
Material Type
Theses
4
Language
English
4
Copyright Status
In Copyright
4
Subject
Amino acids
1
Antioxidants
1
Batters (Food)
1
Chickens
2
Flour
1
Hormones, Sex
1
Lipids
1
Lipids--Oxidation
1
Poultry
2
Poultry--Research
1
Rheology
1
Rosemary
1
Tranquilizing drugs
1
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The influence of a tranquilizer fed in combination with an estrogenic compound on consumer acceptance and composition of chicken fryers
Smith, Peggy McCullin
Text (1961)
Part of
Electronic Theses & Dissertations
Effects of oleoresin rosemary on the oxidative quality of restructured chicken products
Lai, Shu-Mei
Text (1989)
Part of
Electronic Theses & Dissertations
A study of the relationship between free amino acid content and tenderness of chicken muscle tissue
Miller, Julius Henry
Text (1964)
Part of
Electronic Theses & Dissertations
Rheological properties and adhesion of flour-based batter to chicken nuggets
Hsia, Hsien-Yu
Text (1989)
Part of
Electronic Theses & Dissertations
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