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Subject: Enriched foods
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Electronic Theses & Dissertations
5
Material Type
Theses
5
Language
English
5
Copyright Status
In Copyright
5
Subject
Anthocyanins
1
Antioxidants
1
Cheddar cheese
1
Color of food
1
Common bean
1
Common bean--Breeding
1
Common bean--Varieties
1
Cranberries
1
Crop improvement
1
Dairy products--Sensory evaluation
1
Ferrous sulfate
1
Food
1
Food--Analysis
1
Food--Iron content
1
Fruit juices
1
Maillard reaction
1
Malnutrition--Prevention
1
Milk
1
Pasteurization
1
Scheduled tribes in India--Food
1
Sweet potatoes
1
Tanzania--Morogoro
1
Tanzania--Morogoro Region
1
Technological innovations
1
Testing
1
Trace elements in nutrition
1
Vitamin A deficiency in children--Prevention
1
Vitamin A in human nutrition
1
Vitamin C
1
Yogurt
1
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Iron fortification of yogurt and pasteurized milk
Nkhata, Smith Gilliard
Text (2013)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Identification of genomic loci underlying nutritional quality traits in common bean (Phaseolus vulgaris L.) and participatory evaluation and selection of nutritionally superior common bean genotypes with farmers
Katuuramu, Dennis Ndahura
Text (2017)
Part of
Electronic Theses & Dissertations
Effect of micro-encapsulated ferrous sulfate on Cheddar cheese composition, divalent cation balance and acceptability
Arce, Abraham
Text (2016)
Part of
Electronic Theses & Dissertations
Effect of nutrition information on feeding first food enriched with orange fleshed sweet potatoes on vitamin A status in 6-12 months children in Morogoro Region, Tanzania
Mhalu, Glory Seraphim
Text (2014)
Part of
Electronic Theses & Dissertations
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