MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Program of Study: *
×
Subject: Food--Safety measures
×
Collection
Electronic Theses & Dissertations
12
Material Type
Theses
12
Language
English
12
Copyright Status
Creative Commons Licensed
2
In Copyright
10
Subject
Aflatoxins
1
Almond
1
Apple industry
1
Consumer behavior
1
Consumer protection--Research
1
Coriander
1
Corn
1
Escherichia coli O157:H7
4
Farm produce
1
Fear of contamination
1
Food consumption--Social aspects
1
Food spoilage--Prevention
1
Food--Microbiology
5
Food--Moisture
1
Food--Packaging--Research
1
Foodborne diseases
2
Fumonisins
1
Health risk assessment
1
Immunodeficiency
1
Irradiation
1
Lettuce
3
Listeria monocytogenes
1
Malawi
1
Microbial contamination
1
Microbial contamination--Prevention
2
Microbiology
1
Packaging--Research
1
Pathogenic microorganisms--Control
1
Pathogenic microorganisms--Detection
1
Peanuts
1
Product recall
1
Rice
1
Risk assessment
1
Salmonella
2
Salmonella enteritidis
1
Salmonella typhimurium
2
Sampling
1
Spinach
2
United States
2
Search results
Showing 1 to 12 of 12 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The effect of kitchen-scale produce preparation techniques on the risk of listeriosis in cancer patients
Gomez, Carly
Text (2020)
Part of
Electronic Theses & Dissertations
Investigation on the effect of packing material, in-package gas composition, and sanitizer on the safety and quality of fresh-cut produce
Page, Natalie
Text (2014)
Part of
Electronic Theses & Dissertations
Prevalence of aflatoxin and fumonisins (B1 + B 2) in maize, rice and ground nuts consumed in rural Malawi
Mwalwayo, Daniel Stancelous
Text (2013)
Part of
Electronic Theses & Dissertations
Quantifying water effects on thermal inactivation of salmonella in low-moisture foods
Garcés-Vega, Francisco Javier
Text (2017)
Part of
Electronic Theses & Dissertations
Human health risk assessment and risk ranking associated with exposure to chemical and microbial hazards via consumption of apple and apple juice products in the United States
Almutairi, Saud Thaar
Text (2016)
Part of
Electronic Theses & Dissertations
Getting the message : framing food recall messages with prospect theory to increase consumer protection motivations
Clare, Gregory Paul
Text (2012)
Part of
Electronic Theses & Dissertations
Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce
Wang, Siyi (Of Michigan State University)
Text (2016)
Part of
Electronic Theses & Dissertations
Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods
Limcharoenchat, Pichamon
Text (2018)
Part of
Electronic Theses & Dissertations
Salmonella typhimurium LT2 transfer and redistribution on baby spinach and cilantro during pilot-scale processing
Smolinski, Haley
Text (2017)
Part of
Electronic Theses & Dissertations
Inactivation of Escherichia coli O157:H7 on baby spinach using low-energy x-ray irradiation
Moosekian, Scott
Text (2012)
Part of
Electronic Theses & Dissertations
Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce
Davidson, Gordon Ray
Text (2013)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last