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Subject: Food--Safety measures
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Electronic Theses & Dissertations
16
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Theses
16
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English
16
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Salmonella
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Human health risk assessment and risk ranking associated with exposure to chemical and microbial hazards via consumption of apple and apple juice products in the United States
Almutairi, Saud Thaar
Text (2016)
Part of
Electronic Theses & Dissertations
Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods
Limcharoenchat, Pichamon
Text (2018)
Part of
Electronic Theses & Dissertations
Harmonizing international food safety : a case study of the Asia Pacific Region and the United States identifying mechanisms, contraints [i.e. constraints] and resources
Weir, Cathy Ann
Text (2004)
Part of
Electronic Theses & Dissertations
Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce
Wang, Siyi (Of Michigan State University)
Text (2016)
Part of
Electronic Theses & Dissertations
Getting the message : framing food recall messages with prospect theory to increase consumer protection motivations
Clare, Gregory Paul
Text (2012)
Part of
Electronic Theses & Dissertations
Inactivation of Escherichia coli O157:H7 on baby spinach using low-energy x-ray irradiation
Moosekian, Scott
Text (2012)
Part of
Electronic Theses & Dissertations
Essays on food safety and competitiveness in the Philippine seafood industry
Ragasa, Catherine
Text (2008)
Part of
Electronic Theses & Dissertations
Mad cows and poisoned apples : an analysis of newspaper portrayal of food scares in the US
Sarathchandra, Dilshani
Text (2010)
Part of
Electronic Theses & Dissertations
Stability and quantitative surveillance of Helicobacter pylori and Campylobacter jejuni in environmental waters by real time qPCR
Nayak, Arun Kumar
Text (2008)
Part of
Electronic Theses & Dissertations
Investigation on the effect of packing material, in-package gas composition, and sanitizer on the safety and quality of fresh-cut produce
Page, Natalie
Text (2014)
Part of
Electronic Theses & Dissertations
Prevalence of aflatoxin and fumonisins (B1 + B 2) in maize, rice and ground nuts consumed in rural Malawi
Mwalwayo, Daniel Stancelous
Text (2013)
Part of
Electronic Theses & Dissertations
Quantifying water effects on thermal inactivation of salmonella in low-moisture foods
Garcés-Vega, Francisco Javier
Text (2017)
Part of
Electronic Theses & Dissertations
Salmonella typhimurium LT2 transfer and redistribution on baby spinach and cilantro during pilot-scale processing
Smolinski, Haley
Text (2017)
Part of
Electronic Theses & Dissertations
Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce
Davidson, Gordon Ray
Text (2013)
Part of
Electronic Theses & Dissertations
The effect of kitchen-scale produce preparation techniques on the risk of listeriosis in cancer patients
Gomez, Carly
Text (2020)
Part of
Electronic Theses & Dissertations
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