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Program of Study: Agricultural, Food and Resource Economics
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Subject: Food industry and trade--Quality control
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Electronic Theses & Dissertations
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Theses
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English
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Food adulteration and inspection--Standards
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Food industry and trade--Certification
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Food--Standards
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Third-party certification in the food system : a principal-agent approach to signaling product attributes
Van Poppelen, Paige
Text (2014)
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