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Subject: Food industry and trade--Quality control
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Electronic Theses & Dissertations
4
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Theses
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English
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In Copyright
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Food
1
Food adulteration and inspection--Standards
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Food contamination
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Food industry and trade--Certification
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Food industry and trade--Data processing
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Food--Quality
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Food--Standards
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Michigan
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Microbial growth--Mathematical models
1
Testing
1
Thermal conductivity
1
Vitamins--Analysis
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Michigan apple cider : processing practices, hazard surveillance, and perceptions
Thede, Donna J.
Text (2004)
Part of
Electronic Theses & Dissertations
Third-party certification in the food system : a principal-agent approach to signaling product attributes
Van Poppelen, Paige
Text (2014)
Part of
Electronic Theses & Dissertations
Uncertainty assessment and validation of predictive microbial growth models
Martino, Karina G. (Karina Gorostiaga)
Text (2006)
Part of
Electronic Theses & Dissertations
A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating
Mishra, Dharmendra Kumar
Text (2013)
Part of
Electronic Theses & Dissertations
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