MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Subject: Bacon
×
Subject: Microwave food products--Packaging
×
Collection
Electronic Theses & Dissertations
1
Material Type
Theses
1
Language
English
1
Copyright Status
In Copyright
1
Subject
Microwave food products--Packaging
1
Microwave heating
1
Nitroso compounds
1
Nitrosoamines
1
Search results
Showing 1 to 1 of 1 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The influence of microwave heating on the formation of N- nitrosamines in bacon
Chen, Shaun Chenghsiung
Text (1991)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
