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Electronic Theses & Dissertations
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The effect of fatness, chilling rate and sex group on qualitative properties of bovine carcasses
Lee, Hsiang Chia
Text (1976)
Part of
Electronic Theses & Dissertations
The relationship of ultrastructural and biochemical parameters to tenderness in young bulls
Gann, Gary Lee, 1943-
Text (1974)
Part of
Electronic Theses & Dissertations
Development of an injectable "modified marbling" solution for whole muscle beef cuts
Quinlan, Christine Suzanne
Text (2006)
Part of
Electronic Theses & Dissertations
Stability of lipids in restructured beef steaks
Crackel, Rhonda Lynn
Text (1986)
Part of
Electronic Theses & Dissertations
Environmental effects on the thermal resistance of Salmonella, Escherichia coli O157:H7, and triose phosphate isomerase in ground turkey and beef
Maurer, Jennifer L.
Text (2001)
Part of
Electronic Theses & Dissertations
R-Phycoerythrin as a time-temperature integrator, and triose phosphate isomerase as a temperature indicator of thermal processing in beef patties
Smith, Sarah E. (Sarah Elizabeth)
Text (2000)
Part of
Electronic Theses & Dissertations
The application of quality assurance principles to a commissary foodservice system
Cichy, Ronald Francis
Text (1981)
Part of
Electronic Theses & Dissertations
Qualitative properties of beef from bulls and steers
Babiker, Abdalla Sidahmed
Text (1985)
Part of
Electronic Theses & Dissertations
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