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Creator: Maurer, Jennifer L.
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Subject
Beef--Quality
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Escherichia coli
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Meat--Thermal properties
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Rapid thermal processing
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Salmonella
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Environmental effects on the thermal resistance of Salmonella, Escherichia coli O157:H7, and triose phosphate isomerase in ground turkey and beef
Maurer, Jennifer L.
Text (2001)
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Electronic Theses & Dissertations
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