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Electronic Theses & Dissertations
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Beef
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Beef--Processing
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Food service--Quality control
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Rapid thermal processing
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Environmental effects on the thermal resistance of Salmonella, Escherichia coli O157:H7, and triose phosphate isomerase in ground turkey and beef
Maurer, Jennifer L.
Text (2001)
Part of
Electronic Theses & Dissertations
R-Phycoerythrin as a time-temperature integrator, and triose phosphate isomerase as a temperature indicator of thermal processing in beef patties
Smith, Sarah E. (Sarah Elizabeth)
Text (2000)
Part of
Electronic Theses & Dissertations
The application of quality assurance principles to a commissary foodservice system
Cichy, Ronald Francis
Text (1981)
Part of
Electronic Theses & Dissertations
Development of an injectable "modified marbling" solution for whole muscle beef cuts
Quinlan, Christine Suzanne
Text (2006)
Part of
Electronic Theses & Dissertations
The relationship of ultrastructural and biochemical parameters to tenderness in young bulls
Gann, Gary Lee, 1943-
Text (1974)
Part of
Electronic Theses & Dissertations
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