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Electronic Theses & Dissertations
29
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Theses
29
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English
29
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Agriculture--International cooperation
1
Amines
1
Antioxidants
1
Beef cattle
2
Beef industry--Econometric models
1
Beef--Grading
1
Beef--Marketing
1
Beef--Quality
1
Beef--Research
1
Burkina Faso
1
Cattle
1
Cattle trade
1
Cattle trade--Econometric models
1
Cattle--Marketing
1
Collagen
1
Colloids
1
Commercial policy--Econometric models
1
Côte d'Ivoire
1
Econometric models
1
European Union countries
1
Food additives
1
Food service
1
Food service management
1
Free trade--Econometric models
1
Freeze-drying
3
Frozen meat
1
Gelation
1
Ghana
1
Heart
1
Heterocyclic compounds
1
International economic relations--Econometric models
1
Irradiation
1
Lamb (Meat)
1
Lipids
1
Maillard reaction
1
Mali
2
Marketing--Econometric models
1
Meat
1
Meat cutting
1
Meat extract
1
Meat--Analysis
1
Meat--Microbiology
1
Meat--Preservation
1
Meat--Prices
1
Meat--Quality
1
Microorganisms--Effect of heat on
1
Mitochondria
1
Muscles
1
Mutagens
1
Namibia
1
Pork
2
Poultry
1
Proteins
1
Purchasing
1
Pyrophosphates
1
Rigor mortis
1
Roasting (Cooking)
2
Salmonella
1
Salting of food
1
Sausages
1
Slaughtering and slaughter-houses
1
Vitamin B1
2
West Africa
1
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Effect of beef product structure and sublethal cooking history on Salmonella thermal inactivation
Mogollón Jijón, María Avelina
Text (2007)
Part of
Electronic Theses & Dissertations
Large limited-menu foodservice firms : market structure changes and procurement practices for beef and poultry
Schmelzer, John Raymond
Text (1982)
Part of
Electronic Theses & Dissertations
Post-exsanguination infusion of bovine and ovine carcasses : effect on postmortem metabolic changes and the quality of meat
Farouk, Mustafa Mohammed
Text (1992)
Part of
Electronic Theses & Dissertations
A study of the effect of air velocity and temperature on ground beef
Lough, John Benedict
Text (1958)
Part of
Electronic Theses & Dissertations
Chemical and physico-chemical changes in lipids and other constituents of freeze-dries raw beef during storage under modified atmospheres
El-Gharbawi, Mohamed Ibrahim
Text (1964)
Part of
Electronic Theses & Dissertations
The search for mitochondrial carnitine octanoyl transferase : an investigation of carnitine acyltransferase activities in beef heart mitochondria
Clarke, Peter R. H.
Text (1981)
Part of
Electronic Theses & Dissertations
Price relationships among selected wholesale beef and pork cuts
Hacklander, Duane Donald, 1939-
Text (1971)
Part of
Electronic Theses & Dissertations
The relationship of some linear and physical measurements to beef carcass composition
Allen, Deloran Matthew
Text (1966)
Part of
Electronic Theses & Dissertations
A study of palatability and price of two grades of sirloin butts
Dunnigan, Jean Hughes
Text (1943)
Part of
Electronic Theses & Dissertations
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