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Electronic Theses & Dissertations
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Anthocyanins
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Beans--Preservation
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Canning and preserving
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Field experiments
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Genetics
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Herbicides--Field experiments
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Michigan
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Influence of preharvest herbicide applications on desiccation, yield and color retention of black beans
Goffnett, Amanda Marie
Text (2015)
Part of
Electronic Theses & Dissertations
QTL mapping of post-processing color retention and other traits in two black bean populations
Bornowski, Nolan M.
Text (2018)
Part of
Electronic Theses & Dissertations
Identification of RAPD markers associated with canning quality in navy beans
Walters, Kimberly J.
Text (1995)
Part of
Electronic Theses & Dissertations
Utilization of cheese whey permeate in canned beans and plums
Saylock, Michael J.
Text (1980)
Part of
Electronic Theses & Dissertations
Color retention and anthocyanin concentration in canned black beans
Al Dossary, Othman Mubarak
Text (2016)
Part of
Electronic Theses & Dissertations
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