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Electronic Theses & Dissertations
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Anthocyanins
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Calves
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Colon (Anatomy)--Cancer--Risk factors
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DIET (Event)
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Disaccharides
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Glycosidases--Inhibitors
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Organic compounds--Synthesis
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Yogurt
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Impact of anthocyanins and dietary carbohydrates on intestinal tumorigenesis in ApcMin/+ mice
Walker, Ryan (Ryan Adam)
Text (2013)
Part of
Electronic Theses & Dissertations
Modulation of intestinal tumorigenesis by dietary carbohydrate and protein sources in APC [superscript MIN] mice
Wang, Bing
Text (2005)
Part of
Electronic Theses & Dissertations
Determination of volatile flavor constituents and residual carbohydrates during the fermentation of yogurt
Brandao, Sebastiao Cesar Cardoso
Text (1980)
Part of
Electronic Theses & Dissertations
I. Delivery of carbohydrate antigens by glycopolymers as potential anti-cancer vaccines : II. A study of the impacts of valency and density on immune response against a tumor associated carbohydrate antigen
Qin, Qian, 1981-
Text (2019)
Part of
Electronic Theses & Dissertations
Identification and characterization of candidate carbohydrate recognition molecules in the leech nervous system
Cole, Robert Norman
Text (1992)
Part of
Electronic Theses & Dissertations
Carbohydrate digestion in the young calf
Flipse, Robert J.
Text (1948)
Part of
Electronic Theses & Dissertations
A study of the influence of certain dietary constituents on the development of dental caries in rats
Canniff, Thomas Lester
Text (1943)
Part of
Electronic Theses & Dissertations
New synthetic routes to glycosidase inhibitors, biologically active disaccharides and glycosyl donors
Pistia-Brueggeman, Gabriela
Text (2000)
Part of
Electronic Theses & Dissertations
Preparation of rare sugars & advanced derivatives from complex carbohydrates & carbohydrate polymers
Yuan, Changyou
Text (2006)
Part of
Electronic Theses & Dissertations
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