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Creator: Brandao, Sebastiao Cesar Cardoso
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Electronic Theses & Dissertations
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Carbohydrates
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Fermentation
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Food--Moisture
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Food--Testing
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Yogurt
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Utilization of a household microwave heating unit for the determination of moisture in food products
Brandao, Sebastiao Cesar Cardoso
Text (1978)
Part of
Electronic Theses & Dissertations
Determination of volatile flavor constituents and residual carbohydrates during the fermentation of yogurt
Brandao, Sebastiao Cesar Cardoso
Text (1980)
Part of
Electronic Theses & Dissertations
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