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Electronic Theses & Dissertations
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Poultry
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The carotene content of several herbages during their growing season and losses subsequent to various laboratory treatments
Snyder, Woodrow W.
Text (1939)
Part of
Electronic Theses & Dissertations
Kinetics of beta-carotene degradation in an oxygen environment
Gloria, Maria Beatriz Abreu
Text (1987)
Part of
Electronic Theses & Dissertations
The availability to the rat of certain carotenes in raw and cooked vegetables
Wharton, Marion Agnes
Text (1947)
Part of
Electronic Theses & Dissertations
Studies on 15-15'-[beta]-carotene dioxygenase and reengineering cellular retinoic acid binding protein II into a retinal binding protein and its interaction with retinal mimics
Rabago-Smith, Montserrat
Text (2006)
Part of
Electronic Theses & Dissertations
The influence of a viral enteric infection on carotene metabolism
Maronpot, Robert R.
Text (1965)
Part of
Electronic Theses & Dissertations
The utilization of Vitamin A and Carotene by Ruminants
Martin, Fritz Heinrich
Text (1967)
Part of
Electronic Theses & Dissertations
The relative biopotency of fermentation beta-carotene, crystalline beta-carotene and vitamin A for poultry
Flegal, Cal J.
Text (1965)
Part of
Electronic Theses & Dissertations
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