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Electronic Theses & Dissertations
59
G. Robert Vincent Voice Library Collection
1
Material Type
Theses
59
Sound recordings
1
Language
English
60
Copyright Status
Creative Commons Licensed
2
In Copyright
58
Subject
Abscission (Botany)
3
Acids
1
Advertising
1
Anions
1
Anthocyanins
2
Anti-inflammatory agents
1
Antioxidants
2
Apple scab
1
Apples
4
Apples--Diseases and pests--Integrated control
1
Auxin
1
Breeding
1
Canning and preserving
4
Cherry--Diseases and pests
1
Climatology
1
Coccomyces hiemalis
1
Color of food
1
Coloring matter in food
1
Consumer behavior
1
Consumers--Attitudes
1
Cooling
1
Diseases
1
Dormancy in plants
1
Drying
1
Dunkley Company
1
Dunkley, Samuel J.
1
Enzyme inhibitors
1
Ethylene
1
Evaporative cooling
1
Factories--Lighting
1
Fertilizers
2
Food--Drying--Equipment and supplies
1
Frozen fruit
4
Fruit juices
1
Fruit trees
1
Fruit trees--Wounds and injuries
1
Fruit--Preservation
1
Fruit--Quality
1
Fruit-culture
3
Fungicides
3
Gene mapping
1
Gibberellic acid
1
Growth (Plants)
3
Humidity
1
Insecticides--Testing
1
Kinins
1
Leaf spots
3
Management
1
Manures
1
Michigan
6
Michigan--Lower Peninsula
1
Microirrigation
1
Nitrogen fertilizers
1
Peach
1
Pectin
1
Pesticide residues in food--Standards
1
Phenols
1
Plant propagation
1
Plants--Effect of chemicals on
1
Plants--Effect of fungicides on
1
Plants--Effect of insecticides on
1
Plants--Effect of nitrogen on
1
Plants--Effect of temperature on
1
Plants--Nutrition
1
Plants--Respiration
1
Plum
1
Plum curculio
1
Polygalacturonase
1
Pyralidae
1
Roots (Botany)
2
Sour cherry
5
Spraying and dusting in agriculture
1
Sweeteners
1
Temperature--Physiological effect
1
Tomatoes--Grading
1
Tree declines
1
Ultrasonic imaging
1
Ultrasonic testing
1
Vitamin C
1
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The effect of various additives on color degradation and browning of individually quick frozen red tart cherries
Mayak, Shimon
Text (1965)
Part of
Electronic Theses & Dissertations
Physical properties of sweet cherries in Michigan
Tennes, Bernard Robert, 1937-
Text (1968)
Part of
Electronic Theses & Dissertations
Comparative study of phenolic compounds in cherry rootstocks
Yu, Kyung Sang, 1938-
Text (1971)
Part of
Electronic Theses & Dissertations
The effect of Alar (succinic acid 2,2-dimethyl hydrazide) on fruit maturation, quality and vegetative growth of red tart cherries (Prunus cerasus L., var. Montmorency)
Unrath, C. Richard (Claude Richard), 1941-
Text (1968)
Part of
Electronic Theses & Dissertations
The effect of different sweeteners on the quality of maraschino cherries
Cheraghi-Seifabad, Touran
Text (1981)
Part of
Electronic Theses & Dissertations
Use of water mist to reduce the risk of frost damage in tree fruits
Rijal, Ishara
Text (2017)
Part of
Electronic Theses & Dissertations
The effect of packaging attributes on consumer perception of cherry juice
Whaling, Audrey Michael
Text (2007)
Part of
Electronic Theses & Dissertations
Process feasibility studies related to freezing and thawing of unpitted red tart cherries
Deeslie, William David
Text (1972)
Part of
Electronic Theses & Dissertations
Pectic substances and pectic enzymes of fresh and processed Montmorency cherries
Al-Delaimy, Khalaf Alsoofi
Text (1963)
Part of
Electronic Theses & Dissertations
The effect of put-in weight and packing media on the drained weight of thawed frozen red cherries
Billings, Donald H.
Text (1958)
Part of
Electronic Theses & Dissertations
Respiration studies on Montmorency cherries
Graham, Donald James
Text (1959)
Part of
Electronic Theses & Dissertations
Physiology of cherry fruit abscission
Wittenbach, Vernon Arie, 1945-
Text (1974)
Part of
Electronic Theses & Dissertations
Some effects of chromatic illumination, reflectance, and product rotation on sorting efficiency of cherries and tomatoes
Parker, Blaine F.
Text (1954)
Part of
Electronic Theses & Dissertations
Quality control in sour cherry processing plants
Gillette, Donald George, 1930-
Text (1956)
Part of
Electronic Theses & Dissertations
Parental and family selection in Prunus serotina Ehrh
Pitcher, John A.
Text (1971)
Part of
Electronic Theses & Dissertations
Use of sugar, sugar syrup, and ascorbic acid in frozen red cherries
Loutfi, Salah-Eldin Mahmoud
Text (1951)
Part of
Electronic Theses & Dissertations
Isolation of the pigment of red cherries and factors influencing its color
Glidden, Mina Adeline
Text (1953)
Part of
Electronic Theses & Dissertations
The bionomics and control of Acrobasis tricolorella (Pyralidae: Lepidoptera) in tart cherries in Michigan
Boldt, Paul Edward
Text (1967)
Part of
Electronic Theses & Dissertations
Dyeing characteristics of Windsor and Napoleon sweet cherries under selected conditions
Kraut, Charles Wesley, 1947-
Text (1972)
Part of
Electronic Theses & Dissertations
Hormonal control of flower bud dormancy in sour cherry (Prunus cerasus L.)
Mielke, Eugene A.
Text (1974)
Part of
Electronic Theses & Dissertations
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