Search results

Showing 1 to 4 of 4 results

Black beans and soy flour inhibit experimental colon carcinogenesis by reducing inflammation and enhancing colonocyte differentiation

Black beans and soy flour inhibit experimental colon carcinogenesis by reducing inflammation and enhancing colonocyte differentiation

Rondini, Elizabeth Ann

Text (2006)

Part of Electronic Theses & Dissertations

Consumption of black beans and navy beans reduced azoxymethane induced colon cancer in rats

Consumption of black beans and navy beans reduced azoxymethane induced colon cancer in rats

Text (2001)

Part of Electronic Theses & Dissertations

Chemopreventive and chemotherapeutic mechanisms of sphingolipid metabolites in human colon cancer cells and breast stem, normal, and tumorigenic cells

Chemopreventive and chemotherapeutic mechanisms of sphingolipid metabolites in human colon cancer cells and breast stem, normal, and tumorigenic cells

Text (2002)

Part of Electronic Theses & Dissertations

Sphingolipids in foods and differential sensitivity of human colon cancer cells to sphingoid bases and ceramides

Sphingolipids in foods and differential sensitivity of human colon cancer cells to sphingoid bases and ceramides

Text (1998)

Part of Electronic Theses & Dissertations