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Subject: Cooking, American
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Electronic Theses & Dissertations
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Feeding America: the Historic American Cookbook Project
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Feeding Michigan
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Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
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Housekeeping in old Virginia
Text (1878)
Part of
Feeding America: the Historic American Cookbook Project
Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking
Lincoln, Mary J. (Mary Johnson), 1844-1921
Text (1884)
Part of
Feeding America: the Historic American Cookbook Project
Presbyterian cook book
First Presbyterian Church (Dayton, Ohio)
Text (1873)
Part of
Feeding America: the Historic American Cookbook Project
The Mary Frances cook book : or, Adventures among the kitchen people
Fryer, Jane Eayre, 1876-
Text (1912)
Part of
Feeding America: the Historic American Cookbook Project
American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Simmons, Amelia
Text (1798)
Part of
Feeding America: the Historic American Cookbook Project
Washington women's cook book
Text (1909)
Part of
Feeding America: the Historic American Cookbook Project
The Sebewaing cook book : a selection of tried and tested recipes
Text (1912)
Part of
Feeding Michigan
The Caro cook book : a selection of tested recipes prepared by the ladies of the First M.E. Church, of Caro
First Methodist Episcopal Church (Caro, Mich.)
Text (1894)
Part of
Feeding Michigan
White House cook book : a selection of choice recipes original and selected, during a period of forty years' practical housekeeping
Gillette, F. L. (Fanny Lemira), 1828-1926
Text (1887)
Part of
Feeding America: the Historic American Cookbook Project
The New-England cookery : or, the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake. Pa...
Emerson, Lucy
Text (1808)
Part of
Feeding America: the Historic American Cookbook Project
Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Kellogg, E. E. (Ella Ervilla)
Text (1893)
Part of
Feeding America: the Historic American Cookbook Project
The cook's own book : being a complete culinary encyclopedia... With numerous original receipts and a complete system of confectionery
Lee, N. K. M., Mrs.
Text (1832)
Part of
Feeding America: the Historic American Cookbook Project
Hudson cook book
Text (1916)
Part of
Feeding Michigan
The Woman suffrage cook book : containing thoroughly tested and reliable recipes for cooking, directions for the care of the sick, and practical suggestions ...
Text (1890)
Part of
Feeding America: the Historic American Cookbook Project
Cooking note-book, waitress course : winter term
Text (1899)
Part of
Feeding Michigan
Home messenger book of tested receipts
Duffield, Mary B.
Text (1886)
Part of
Feeding Michigan
The Service Guild cook book : a careful compilation of tried and approved recipes
First Baptist Church (Lansing, Mich.). Service Guild
Text (1906)
Part of
Feeding Michigan
Dainties
Text (1914)
Part of
Feeding Michigan
Miss Parloa's new cook book : a guide to marketing and cooking
Parloa, Maria, 1843-1909
Text (1882)
Part of
Feeding America: the Historic American Cookbook Project
Miss Beecher's domestic receipt book : designed as a supplement to her treatise on domestic economy
Beecher, Catharine Esther, 1800-1878
Text (1850)
Part of
Feeding America: the Historic American Cookbook Project
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