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Feeding America: the Historic American Cookbook Project
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Foods of the foreign-born in relation to health
Wood, Bertha M.
Text (1922)
Part of
Feeding America: the Historic American Cookbook Project
The Italian cook book : the art of eating well, practical recipes of the Italian cuisine, pastries, sweets, frozen delicacies, and syrups
Gentile, Maria
Text (1919)
Part of
Feeding America: the Historic American Cookbook Project
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