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Subject: Cooking (Eggs)
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Electronic Theses & Dissertations
3
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Theses
3
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English
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In Copyright
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Dried eggs
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Eggs
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Eggs as food
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Proteins
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A study of the effect of cooking on the digestibility of whole egg protein
Hershey, Roberta
Text (1929)
Part of
Electronic Theses & Dissertations
The effect of three dehydrating processes on the acceptability of whole eggs scrambled for volume food service
Janek, Doris Ann
Text (1967)
Part of
Electronic Theses & Dissertations
Egg albumen proteins interactions in selected food systems
Johnson, Teiko Murata
Text (1980)
Part of
Electronic Theses & Dissertations
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