MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Subject: Cooking schools
×
Subject: Cooking, French
×
Collection
Feeding America: the Historic American Cookbook Project
1
Material Type
Cookbooks
1
Language
English
1
Copyright Status
Public Domain
1
Subject
Cooking, French
1
Search results
Showing 1 to 1 of 1 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food
Blot, Pierre, 1818-1874
Text (1867)
Part of
Feeding America: the Historic American Cookbook Project
First
1
(current)
Last
